Top 5 Traditional Pakistani Dishes:

World Cookies - As a whole, lentils, milk, seasonal  sabzi, flour and wheat products are the most abundant food in Pakistan. that is the basis of the Pakistani cuisine. Even if vegetables such as potatoes, cabbage, okra, peas or chickpeas are eaten according to the season , here is a concentrated list of the "Top 5" traditional Pakistani dishes.

5. Seiji & Dum Pukht:

Saji and Dumpakht are two very special Baluchi cuisine food types that are very famous all over the country. This food type is made out after skewing a whole lamb that sure makes it unique and very scrumptious for all. Dampukht, is also made from meat but it’s cooking surely  involves a lot of fats that are not that healthy for your body.

4. Haleem and Haresa:

This types of food, Haleem and Haresa, involve many of food ingredients like lentils, rice, meat or maze, but the amalgam of this kind of product, surely is v-very tasty in the form of Haleem or haresa. They are served, most of the time with Naan and chapati.

3. HalwaPuri:

HalwaPuri is a special type of breakfast food in Pakistan. It is normally originated from Punjab, but it is famous all over the world for the very good taste and for it's eye catching color. Halwa is a sweet but very popular dish that involves Suji.

"which is a kind of flour and sugar mostly, while Puri is made out of gram flour that is then deep fried in the oil".

2. Dhal [Lentil Stew]:

A mixture of flavors (an Indian impact, for example stew powder, curry, ginger, garlic, coriander, paprika, and cinnamon, are at the heart of Pakistani food. An extensive variety of chutneys [a relish normally made of foods grown from the ground, flavors, and herbs], pickles, and jam that go with meats and vegetables give Pakistani cooking its different flavor. Dhal is made from lentils. There are several varieties of lentils that can be red, green or brown and they are all are used by South Asian "Pakistani and Indian" cooks.

1. Chicken Karahi:

The individuals who can afford, consume meats, for example sheep, poultry, and here and there beaf meat [hamburger]. There are various ways meat is ready in Pakistan. Karahi is a system where the meat is cooked with vegetables and served in its own particular container. Jalfrezi is meat blend singed with tomatoes, egg, and chilies. Tikka and bhoti kebab both allude to meat barbecued on a spit "a thin bar or stick" over an open fire.